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Monol of the Glen 1¾ oz SIA Scotch Whisky ¾ oz Cointreau 1 Dash Antica Formula 2 Dashes Chocolate Bitters

Monol of the Glen 1¾ oz SIA Scotch Whisky ¾ oz Cointreau 1 Dash Antica Formula 2 Dashes Chocolate Bitters

Howling Wolf     	         1¾ oz SIA Scotch Whisky         ½ oz Carpano Antica Sweet Vermouth         ½ oz Aperol         ¼ oz Walnut Liquer         ¼ oz Laphroaig 10 yr         2 Dashes of Amargo Chuncho Bitters         Garnish: Lemon Twist

Howling Wolf 1¾ oz SIA Scotch Whisky ½ oz Carpano Antica Sweet Vermouth ½ oz Aperol ¼ oz Walnut Liquer ¼ oz Laphroaig 10 yr 2 Dashes of Amargo Chuncho Bitters Garnish: Lemon Twist

Elective Amnesia  1 1/2 ounces rye, preferably Rittenhouse  1 ounce PX sherry, preferably Lustau  1/2 ounce Brovo Amaro #14  2 dashes ras el hanout bitters  Garnish: orange peel, expressed and discarded

Elective Amnesia

Elective Amnesia 1 1/2 ounces rye, preferably Rittenhouse 1 ounce PX sherry, preferably Lustau 1/2 ounce Brovo Amaro #14 2 dashes ras el hanout bitters Garnish: orange peel, expressed and discarded

Byrrh de Garde: Here, Matt Tocco shakes together bourbon with fruity and bitter Byrrh, lemon juice and grenadine, for a drink that sits somewhere in between a Whiskey Sour, a Blinker and a Byrrh Cassis.

Byrrh de Garde

Byrrh de Garde: Here, Matt Tocco shakes together bourbon with fruity and bitter Byrrh, lemon juice and grenadine, for a drink that sits somewhere in between a Whiskey Sour, a Blinker and a Byrrh Cassis.

Paper Lantern     2 oz bourbon (Elijah Craig 12)     1/2 oz lemon juice     1/2 oz Szechuan honey syrup     1/2 tsp Mr. Lee’s Ancient Chinese Secret bitters garnish with flamed orange peel

Dashfire Bitters Review & the Paper Lantern

Paper Lantern 2 oz bourbon (Elijah Craig 12) 1/2 oz lemon juice 1/2 oz Szechuan honey syrup 1/2 tsp Mr. Lee’s Ancient Chinese Secret bitters garnish with flamed orange peel

Old Grampian: An unusual mix of two Scotches—meaty blended Blank Note and the high-end Islay single-malt Lagavulin 12-year-old—this riff on the Old Fashioned can be found at the renewed iteration of San Francisco’s Tosca Café.

Old Grampian

Old Grampian: An unusual mix of two Scotches—meaty blended Blank Note and the high-end Islay single-malt Lagavulin 12-year-old—this riff on the Old Fashioned can be found at the renewed iteration of San Francisco’s Tosca Café.

The Robert Baratheon  2 oz Aberlour 12 Year-Old Single Malt Scotch  1⁄4 oz Dry vermouth  1⁄4 oz Luxardo Maraschino Liqueur  2 dashes Angostura bitters  Garnish:   Cherry

The Robert Baratheon

The Robert Baratheon 2 oz Aberlour 12 Year-Old Single Malt Scotch 1⁄4 oz Dry vermouth 1⁄4 oz Luxardo Maraschino Liqueur 2 dashes Angostura bitters Garnish: Cherry

One-Two Punch     1.5 oz Johnnie Walker Double Black Scotch Whisky     .5 oz Lemon juice     .5 oz Grapefruit juice     .5 oz Citrus Oleo-Saccharum     3 oz Victory Prima Pils Pilsner  Garnish: La Boíte Borneo N. 26 Spice Mix and grapefruit half-wheel

One-Two Punch

One-Two Punch 1.5 oz Johnnie Walker Double Black Scotch Whisky .5 oz Lemon juice .5 oz Grapefruit juice .5 oz Citrus Oleo-Saccharum 3 oz Victory Prima Pils Pilsner Garnish: La Boíte Borneo N. 26 Spice Mix and grapefruit half-wheel

The Mancini       2 ounces Mitcher's rye     1/2 ounce Meletti Amaro     2 dashes smoked cinnamon bitters     2 dashes Orange Bitters     orange twist, to garnish

The Mancini 2 ounces Mitcher's rye 1/2 ounce Meletti Amaro 2 dashes smoked cinnamon bitters 2 dashes Orange Bitters orange twist, to garnish

Bourbon whiskey meets Fiery Ginger Syrup in this mint-infused smash. Ingredients: ¾ oz Fiery Ginger Syrup 2 oz bourbon whiskey 1 oz lemon juice 5-8 mint leaves

Bourbon whiskey meets Fiery Ginger Syrup in this mint-infused smash. Ingredients: ¾ oz Fiery Ginger Syrup 2 oz bourbon whiskey 1 oz lemon juice 5-8 mint leaves

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