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Phat Thai. 'To make phat thai, thin rice noodles are fried with bits of tofu, dried shrimp, salted radish, shallots and egg, and seasoned with fish sauce, tamarind extract (and/or vinegar) and sugar. The fried noodles are then topped with ground peanuts, Chinese chives and beanshoots and are served with a slice of lime and a side of crunchy vegetables.' http://www.lonelyplanet.com/thailand