This recipe for the quintessential Maine sandwich, from the new book Real Maine Food, by the founders of Luke's Lobster, demonstrates just how delicious the lobster roll can be, if you follow two key points.
These Might Just Be The Best Damn Lobster Rolls In NYC
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"The best ingredients don't need much to shine" says Luke Holden, President, Luke's Lobster, New York City about his minimalist lobster roll recipe. We adapted this recipe from his restaurant's cookbook, Real Maine Food.