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Corn masa during a four-day cooking course at the Fundación Herdez in Mexico CIty

Corn masa during a four-day cooking course at the Fundación Herdez in Mexico CIty

Tacos al pastor. A classic from my family's home state of #Morelos. Can't wait to go back and have these again!

Top 5 Pins: Cinco de Mayo

Tacos al pastor. A classic from my family's home state of #Morelos. Can't wait to go back and have these again!

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and...

Cajun-Style Broiled Shrimp

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and...

Recipe for homemade New Mexico Green Chile Stew. Pork shoulder simmered in green chiles, cumin and Mexican oregano until fork tender. www.cooksandkid.com

New Mexico Green Chile Stew

Recipe for homemade New Mexico Green Chile Stew. Pork shoulder simmered in green chiles, cumin and Mexican oregano until fork tender. www.cooksandkid.com

Creamy Jalapeño Chicken Enchiladas ~ cheesy, flavorful, and smothered in copycat Chuy’s Creamy Jalapeño Dip for a dinner that’s sure to become a family favorite! | FiveHeartHome.com

Creamy Jalapeño Chicken Enchiladas

Creamy Jalapeño Chicken Enchiladas ~ cheesy, flavorful, and smothered in copycat Chuy’s Creamy Jalapeño Dip for a dinner that’s sure to become a family favorite! | FiveHeartHome.com

{Mexico} Roasted Shrimp Enchiladas with Jalapeño Cream Sauce - Smothered in a rich, jalapeno cream sauce, how can you resist?!

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

{Mexico} Roasted Shrimp Enchiladas with Jalapeño Cream Sauce - Smothered in a rich, jalapeno cream sauce, how can you resist?!

Before I started making pizza, I was a  little intimidated. How to make the right sauce, the right crust, tips, and tricks, etc.  There was just a lot that I wanted to know...  When it comes to pizza, for me, it has to be just right. After a few failed attempts at getting the crust right, I was

Before I started making pizza, I was a little intimidated. How to make the right sauce, the right crust, tips, and tricks, etc. There was just a lot that I wanted to know... When it comes to pizza, for me, it has to be just right. After a few failed attempts at getting the crust right, I was

If you're looking for a delicious 3 ingredient slow cooker meal, try this yummy Salsa Verde Chicken for a simple weeknight idea!

Slow Cooker Creamy Salsa Verde Chicken

If you're looking for a delicious 3 ingredient slow cooker meal, try this yummy Salsa Verde Chicken for a simple weeknight idea!

Shredded Beef with Lime and Avocado  By: David Jurado  This tender shredded-brisket salad is based on one made by David Jurado, the owner of the El Paso restaurant Casa Jurado. The dish is emblematic of the spare but flavorful cooking favored in El Paso and the neighboring Mexican city of Juárez.    From: saveur.com

Shredded Beef with Lime and Avocado (Salpicón)

Shredded Beef with Lime and Avocado By: David Jurado This tender shredded-brisket salad is based on one made by David Jurado, the owner of the El Paso restaurant Casa Jurado. The dish is emblematic of the spare but flavorful cooking favored in El Paso and the neighboring Mexican city of Juárez. From: saveur.com

The word “tampiqueña” refers to a Mexican style of cooking steak. This recipe originated from the Tampico Club in Mexico City in 1939 and is still a very popular recipe today. The dish is basically a melted cheese-topped steak. Of course, there is more to this recipe than that. The steak is seasoned and grilled with salt and pepper then freshly roasted long green chile and shredded Mexican cheese is added and the steak is broiled until all the ingredients are hot and juicy and the meat is…

The word “tampiqueña” refers to a Mexican style of cooking steak. This recipe originated from the Tampico Club in Mexico City in 1939 and is still a very popular recipe today. The dish is basically a melted cheese-topped steak. Of course, there is more to this recipe than that. The steak is seasoned and grilled with salt and pepper then freshly roasted long green chile and shredded Mexican cheese is added and the steak is broiled until all the ingredients are hot and juicy and the meat is…

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