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Spicy Thai noodles.. Base: canola oil, sesame oil, soy sauce, BBQ sauce, Siracha hot sauce. Bring that to a simmer. Add a dollop of peanut butter when that gets hot. Stir until consistent. Add red pepper flakes, cumin, garlic, and garlic salt. Sauce = completed. Then sautée zucchini, onions, red bell peppers, mushrooms, any garden veggies. Boil the noodles and when finished, toss it all in together with some shredded carrots and green onions to top!

Vegan baked egg rolls - so good. Read how to make and roll them

Creamy Mushroom and Garlic Sauce

Mushroom pasta sauce-have to play with this to lighten it up because it looks amazing. Serve over whole wheat pasta.

Mexican Chili: green chili, onion, pinto bean n roasted chicken with spices. garnish with pepper jack cheese, great hot sauce n cilantro. Crumbled corn tortilla chips for crunch!

Spinach and Artichoke Dip Parmesan Cups