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Potato, Bacon & Egg Scramble

Potato, Bacon & Egg Scramble

Potato, Bacon and Egg Scramble: Nutrition Information: 1 Serving Serving) Calories 180 (Calories from Fat Total Fat (Saturated Fat Trans Fat Cholesterol Sodium

The Perfect Hard Boiled Egg: Oven at 325F. Eggs in standard muffin tin. Bake 30 minutes. Ice bath to cool. 03-30-13 Worked great. Of the 24 eggs we did, only 2 cracked and only minor (way better success for me than boiling). So easy to peel that my 2 year old did it on his own. Perfect texture and taste too. This is my new preferred method for 'boiling' eggs. So easy!

How To Make The Perfect Hard Boiled Egg Using Your Oven

The Perfect Hard Boiled Egg: Oven at 325F. Eggs in standard muffin tin. Bake 30 minutes. Ice bath to cool. 03-30-13 Worked great. Of the 24 eggs we did, only 2 cracked and only minor (way better success for me than boiling). So easy to peel that my 2 year old did it on his own. Perfect texture and taste too. This is my new preferred method for 'boiling' eggs. So easy!

The Perfect Sunday Brunch Spinach Salad     I like to also add fresh kiwi and a little bit of coconut

The Perfect Sunday Brunch Spinach Salad I like to also add fresh kiwi and a little bit of coconut

Gluten Free Pink Powder Puff Crunch Recipe from Betty Crocker

Gluten-Free Pink Powder Puff Crunch

When those monster zucchini start to show up in the garden, make Grilled Zucchini Pizza Slices!  This will be a hit with the whole family. #LowCarb #GlutenFree #SouthBeachDiet [from KalynsKitchen.com]

Top 10 Weight Loss Recipes

When those monster zucchini start to show up in the garden, make Grilled Zucchini Pizza Slices! This will be a hit with the whole family. #LowCarb #GlutenFree #SouthBeachDiet [from KalynsKitchen.com]

Eggs A Go-Go These veggie-packed egg cups are as delicious as they are portable. Try them for brunch or breakfast-for-dinner. This recipe comes to us from The Mayo Clinic Kids’ Cookbook by Good Books and the great folks at The Kids Cook Monday.

Eggs A Go-Go These veggie-packed egg cups are as delicious as they are portable. Try them for brunch or breakfast-for-dinner. This recipe comes to us from The Mayo Clinic Kids’ Cookbook by Good Books and the great folks at The Kids Cook Monday.

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