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Almond cake with cherries, black currants and bittersweet chocolate

Almond cake with cherries, black currants and bittersweet chocolate

Honey-soaked almond cake with rhubarb compote and crème fraiche

Fruit pudding recipes

The Wednesday Chef: Catherine Newman's Donut Cake. This is a light sort of breakfast/coffee cake that manages a doughnut taste without the scads of oil for frying.

The Wednesday Chef: Catherine Newman's Donut Cake. This is a light sort of breakfast/coffee cake that manages a doughnut taste without the scads of oil for frying.

Party Recipe: Carrot Cake with Tangy Orange Frosting — Recipes from The Kitchn

Carrot Cake with Tangy Orange Frosting

Party Recipe: Carrot Cake with Tangy Orange Frosting — Recipes from The Kitchn

Panna cotta, blood orange and cantucci: 'Make the most of blood oranges while you can.' Photograph: Colin Campbell for the Guardian. Food st...

Keep them sweet: Angela Hartnett's recipes for easy puddings

Panna cotta, blood orange and cantucci: 'Make the most of blood oranges while you can.' Photograph: Colin Campbell for the Guardian. Food st...

Lemon Ricotta Cake With Orange Liqueur Chocolate Glaze And Fresh Figs

Lemon Ricotta Cake With Chocolate Glaze And Fresh Figs

Een heerlijke, smeuïge cake met appel en walnoten. Simpel, snel en lekker!

Appelcake met walnoten

GIANDUIA - We slather this creamy chocolate and toasted hazelnut spread—our purer, more flavorful version of Nutella, the commercial brand available throughout the world—on warm toast for breakfast. (We’ve found that it also tastes sinfully good with Oreo cookies, but let’s just keep that our little secret.)

GIANDUIA - We slather this creamy chocolate and toasted hazelnut spread—our purer, more flavorful version of Nutella, the commercial brand available throughout the world—on warm toast for breakfast. (We’ve found that it also tastes sinfully good with Oreo cookies, but let’s just keep that our little secret.)

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