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All that goodness in one magnificent urn heathers pics 09 064 by oddjoblandscaping, via Flickr

Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!

To Pumpkins at Pumpkin Time by Grace Cornell Tall Back into your garden-beds! Here come the holidays! And woe to the golden pumpkin-heads Attracting too much praise.

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