Crispy tofu that's baked not fried and tossed in a peanut glaze! Serve over cauliflower rice with sauteed veggies for a completely plant-based meal that's entirely vegan + gluten free! I lowered the sugar and heated the sauce over the stove to thicken it.
Traditional pancakes and waffles may be off-limits, but gluten-free flours and grains bring delicious flavors and textures to the table. Also, don't forget eggs, dairy, and produce when planning your breakfast.