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Raspberry Cream Scones with Rosewater Glaze

Raspberry Cream Scones with Rosewater Glaze With this recipe you can use any type of fruit and for the glaze all you have to do is mix confectioner sugar and water and you can use oatmeal on the counter instead of flour

5-Ingredient Vegan Pumpkin Pie Fudge

With just five ingredients, a few minutes of preparation, and an hour of waiting, you can whip up this vegan pumpkin pie fudge. It's a perfect fall treat!

Coconut milk panna cotta - Silky and creamy coconut milk panna cotta that is guaranteed to impress your guests and will cater to gluten and dairy free diets. #pannacotta #coconut #mango www.sprinkleofcinnamon.com

coconut milk and rosewater panna cotta 1 cup coconut milk 50 ml heavy cream 2 tablespoons sugar 1 tablespoon rose water 5 g gelatin