Robin from Backyard Harvest tells us, "My mother wasn't known for her culinary skills but her lentil stew became a homecoming favorite. Hers always had plenty of pepperoni. My updated version appeals to the vegans and vegetarians in the family. This is nice as a thick stew, spooned over toasted rustic bread; or, thinned and served more like a soup."
Cornflake Crusted French Toast! Texas toast dipped in extra thick cinnamon batter and crusted with cornflakes. That extra crunch is unbelievably addictive!
These carrots have been pan roasted and smoked. They rest on a pilpelchuma cashew soil with blood orange and toasted buckwheat. I also had a roasted blood orange-cultured almond cream with it. I made that with some of the thick Italian almond milk I made
Croissant French Toast is the ULTIMATE way to get your French Toast Fix. Buttery croissants dipped in an extra thick batter and topped with the works!
Provided By: Whole Foods Market® Subtly sweet, toasted macadamia nuts and honey take kale to new culinary heights in this easy side. Ingredients 2 tablespoons honey, divided 1/2 cup roasted and salted macadamia nuts 2 bunches kale, thick stems removed, leaves thinly sliced 2 tablespoons white wine vinegar 1 1/2 tablespoon creamy almond butter Directions Preheat the oven to 350°F. In a medium bowl, toss 1 tablespoon honey and nuts with 1 teaspoon water. Bake on a parchment-paper-lined…