Pinterest • The world’s catalogue of ideas

Explore these ideas and much more!

DELISHAR: Steamed Pork with Salted Fish (鹹魚蒸肉餅) Ingredients (Serves 4- 6) 50g of salted fish, rinsed (use the soft kind) 500g minced pork 2 water chestnuts, peeled & roughly minced (Green apple works too) 1 inch thumb old ginger, julienned 1 tbsp soy sauce 1 ½ tbsp shao xing wine ½ tsp sugar White pepper to taste 2 tsp corn flour 2 tsp sesame oil Chopped Chinese parsley to garnish Sliced red chilli to garnish (optional)

Chinese food: red cooked Ji Yu (carp). RP by Splashtablet iPad Case for Suction Mount in Kitchen to Flat surfaces. On Amazon. See Nice Reviews. Winter Sale Now. Follow for Fun Stuff.

from Serious Eats

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou)

The spicy and aromatic sauce coating these tender pork wontons is the real star of this Sichuan classic.

from NYT Cooking

18 Chicken Breast Recipes for Busy Nights

17 Chicken Breast Recipes for Busy Nights is a group of recipes collected by the editors of NYT Cooking

from One Green Planet

Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries [Vegan]

Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries [Vegan, Gluten-Free] | One Green Planet