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Have yolks left from a recipe? Get curing. Don’t want to wait? Cure the yolks and freeze the whites in ice cube trays.

Have yolks left from a recipe? Get curing. Don’t want to wait? Cure the yolks and freeze the whites in ice cube trays.

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

Egg Salad Tartines with Mixed Herbs Recipe http://www.bonappetit.com/recipe/egg-salad-tartines-with-mixed-herbs

Egg Salad Tartines with Mixed Herbs Recipe http://www.bonappetit.com/recipe/egg-salad-tartines-with-mixed-herbs

You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.

You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.

NYT Cooking: This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see. It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger. The sauce is then poured over a layer of ...

NYT Cooking: This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see. It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger. The sauce is then poured over a layer of ...

These mini crustless quiches are a perfect make-ahead breakfast. Get the recipe from Food & Wine.

These mini crustless quiches are a perfect make-ahead breakfast. Get the recipe from Food & Wine.

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