Make-Ahead Recipe: Crustless Mini-Quiches | Recipe | Mini quiche recipes, Quiche recipes, Brunch recipes
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mini quiches with spinach and cheese are on a plate next to a fork
thekitchn.com

Make-Ahead Recipe: Crustless Mini-Quiches

· Vegetarian, Gluten free
Breakfast may be the most important meal of the day, but who has time to cook a hot one before heading out the door? Make a batch of these mini-quiches; they freeze great and reheat in minutes as hot breakfast bites. The lack of crust makes them a snap. A pinch of grated cheese in the bottom of each mini muffin cup forms a shell, and the eggs and filling set inside.
thekitchnT
The Kitchn

Ingredients

Produce
• 1 Basil, Fresh
• 4 cloves Garlic
• 2 Shallots
• 2 Zucchini, small
Refrigerated
• 2 Egg yolks, large
• 2 Eggs, large
Baking & Spices
• 1/4 cup Cornstarch
• 3/4 tsp Kosher salt
• 1/8 tsp Nutmeg
Oils & Vinegars
• 1 Oil
• 1 tbsp Olive oil
Dairy
• 1/4 cup Gruyere or parmesan cheese, grated
• 1 cup Heavy cream
• 1 1/4 cups Whole milk

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