Aperol was created in 1919 in Padova, Italy, by the Barbieri Brothers who launched the revolutionary idea of an aperitif – a cocktail with an alcohol content of only 11 percent, to be enjoyed in the afternoon with friends. Their stylish and versatile creation inspired a cocktail which has become the signature drink of Italy: the Aperol Spritz. #DrinkItalian
Aperol Spritz by HonestlyYUM @AperolUSA #SpritzBreak Ingredients: 3 parts prosecco 2 parts Aperol 1 part sparkling water orange slice for garnish Directions: Add prosecco, Aperol, and sparkling water to a wine glass with ice. Stir to combine, garnish with an orange slice and serve!