You can prep this vegan and gluten-free chickpea and sweet potato curry recipe in your slow cooker before work and have a restaurant-worthy meal for dinner. This recipe adds spinach (for some added vitamins and fiber), but you can omit it if you're not a fan of greens in your curry.
Chickpea Daal (Indian) from Food.com: This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.