Coconut curry with chick peas and cauliflower ( I'd add chicken and call it a stew!) - not bad.

Coconut curry with chick peas and cauliflower ( I'd add chicken and call it a stew!) - not bad.

This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and it has an intense coconut flavor.

Vegan Lentil Curry

This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and it has an intense coconut flavor.

This Coconut Curry Cauliflower dish combines sweet coconut and spicy curry for a flavor-packed dish that is both tasty and nutritious.

Coconut Curry Cauliflower

This Coconut Curry Cauliflower dish combines sweet coconut and spicy curry for a flavor-packed dish that is both tasty and nutritious.

Vegetarian Korma | "This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."

Vegetarian Korma | "This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."

You can prep this vegan and gluten-free chickpea and sweet potato curry recipe in your slow cooker before work and have a restaurant-worthy meal for dinner. This recipe adds spinach (for some added vitamins and fiber), but you can omit it if you're not a fan of greens in your curry.

Chickpea Coconut Curry With Sweet Potatoes

You can prep this vegan and gluten-free chickpea and sweet potato curry recipe in your slow cooker before work and have a restaurant-worthy meal for dinner. This recipe adds spinach (for some added vitamins and fiber), but you can omit it if you're not a fan of greens in your curry.

Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free!

Quinoa Chili

Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free!

Chickpea Daal (Indian) from Food.com:   								This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.

Chickpea Daal (Indian)

Chickpea Daal (Indian) from Food.com: This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.

coconut potato curry with basil. Jenn's notes: Use any kind of potatoes- cut into chunks if preffered. Extra basil suggested.

Coconut Potato Curry with Basil and Cashews...Eat.Live.Be

coconut potato curry with basil. Jenn's notes: Use any kind of potatoes- cut into chunks if preffered. Extra basil suggested.

Vegetable-Lo-Mein  recipe is actually here: http://thewoksoflife.com/2014/09/vegetable-lo-mein/

Vegetable Lo Mein

Vegetable-Lo-Mein recipe is actually here: http://thewoksoflife.com/2014/09/vegetable-lo-mein/

Pinterest
Search