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best when you catch it yourself: http://www.epicurious.com/recipes/food/views/Striped-Bass-with-Heirloom-Tomato-Scampi-368670

best when you catch it yourself: http://www.epicurious.com/recipes/food/views/Striped-Bass-with-Heirloom-Tomato-Scampi-368670

Parmasan Broiled Talapia --Ingredients 4 Tilapia Fillets (defrosted if frozen) ¼ Cup Parmesan Cheese ⅛ Cup Butter 1½ Tablespoons Light Mayo/Dressing 1 Tablespoon Fresh Lemon Juice ½ Teaspoon Fresh Dill Pepper to taste

Parmasan Broiled Talapia --Ingredients 4 Tilapia Fillets (defrosted if frozen) ¼ Cup Parmesan Cheese ⅛ Cup Butter 1½ Tablespoons Light Mayo/Dressing 1 Tablespoon Fresh Lemon Juice ½ Teaspoon Fresh Dill Pepper to taste

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