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White Chocolate Peppermint Cupcakes
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Peppermint Cupcakes topped with a White Chocolate Peppermint Buttercream!
Ingredients
Refrigerated
• 2 Egg whites
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1/2 tsp Baking powder
• 1 tsp Baking soda
• 3/4 cup Granulated sugar
• 2 tsp Peppermint extract
• 3 cups Powdered sugar
• 1/2 tsp Salt
• 1/2 tsp Vanilla extract
• 1/2 cup White chocolate chips
Oils & Vinegars
• 1/2 cup Canola or vegetable oil
Dairy
• 3/4 cup Butter, unsalted
• 1/2 cup Buttermilk
• 3 tbsp Heavy cream