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How to make Homemade Marzipan - better flavour, less expensive! Now you can make it at home fresh every time you need it; much better than store bought.

How to make Homemade Marzipan - better flavour, less expensive

How to make Homemade Marzipan - better flavour, less expensive! Now you can make it at home fresh every time you need it; much better than store bought.

Pavlova is the emblematic dessert from New Zealand named after Russian ballerina Anna Pavlova, with meringue and topped with fresh fruits. #Christmas dessert

Pavlova is the emblematic dessert from New Zealand named after Russian ballerina Anna Pavlova, with meringue and topped with fresh fruits. #Christmas dessert

This is one of my all time favourite flavour combinations. It's based  around the liquorice chocolates I enjoyed in Stockholm a few years back,  and since then I've been making this cake often. Its current permutation is  somewhat of a showstopper, and is perfect as an occasion cake - though in  my view, this cake is a cause to celebrate in its own right!   Ingredients - serves 10-12For the cake     * 300g dark brown muscovado sugar      * 200ml boiling water      * 120g unsalted butter…

CHOCOLATE AND LIQUORICE CAKE

This is one of my all time favourite flavour combinations. It's based around the liquorice chocolates I enjoyed in Stockholm a few years back, and since then I've been making this cake often. Its current permutation is somewhat of a showstopper, and is perfect as an occasion cake - though in my view, this cake is a cause to celebrate in its own right! Ingredients - serves 10-12For the cake * 300g dark brown muscovado sugar * 200ml boiling water * 120g unsalted butter…

Coffee Tuiles Recipe – Crisp French Wafers with Lace - 5 ingredients only - Eugenie Kitchen

Coffee Tuiles Recipe – Crisp French Wafers

Coffee Tuiles Recipe – Crisp French Wafers with Lace - 5 ingredients only - Eugenie Kitchen

A dark and fiery spiced ginger cake made with spelt flour and rye flour plus NO refined sugar makes a super winter warmer of a cake. Richly spiced using cinnamon, mixed spice and nutmeg, plus lots of fresh ginger, it's sweetened using only maple syrup and banana to get you your sweet kicks with no added sugar!

Dark & fiery ginger cake

A dark and fiery spiced ginger cake made with spelt flour and rye flour plus NO refined sugar makes a super winter warmer of a cake. Richly spiced using cinnamon, mixed spice and nutmeg, plus lots of fresh ginger, it's sweetened using only maple syrup and banana to get you your sweet kicks with no added sugar!

Mochi, a Japanese desert

Mochi, a Japanese desert

I received a lot of Japanese ingredients and you can guess that I finished them in no time. After yo...

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