Mexican Pork Chops 6 pork chops 1 teaspoon salt 3/4 cup rice, uncooked 1 (1 1/4 ounce) package taco seasoning mix 1 (8 ounce) can tomato sauce 1 1/2 cups water 1/2 cup grated monterey jack cheese 1 green pepper, sliced into 6 rings Preheat oven to 350º. Brown pork chops and arrange in 9×13 baking pan. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Bake for 1 hour.