Baked Breaded Cauliflower | Epicurious | December 2012 | By: Jean Anderson | If there's a way to bake a vegetable, trust a Southerner to find it. Who else, pray tell, would steam a head of cauliflower, sauce it, bread it, and bake it? | From:
"Roasting cauliflower brings out it's nuttiness flavor and caramelizes the edges. Combining it with garlic, lemon and olive oil and topping it with freshly grated Parmigiano Reggiano makes this dish irresistible even to people who don't like cauliflower!"
I found these ADORABLE pea sized grapes at the grocery store this morning. They are known as black Corinth but also known as champagne grapes or zante currants. They are super sweet and juicy. They are an amazing source of potassium, fiber and antioxidant