I used this last night....added it to chicken, penne pasta, green and red bell peppers, roasted garlic, and onions. after it all blended well in the skillet Iput in baking dish and topped with parmesean cheese and baked for 15 minutes....VERY GOOD
With a burst of tomato flavor and a touch of basil seasoning, you can make great taste an everyday occurrence. Spoon it into your favorite recipes - but don't be shy! Trust us, your guests will thank you.