Le Paulmier Apple Cider Condiment This acidulée, a French apple cider condiment made with apples from the Auge Region of France, is aged in acacia wood barrels where it develops its rich aroma and vinegary flavor with hints of honey. Use for salad dressings, fish or deglazing.
If you like a sweet sauce with a little kick, you'll definitely want this one in your pantry. Tomato-based barbeque sauce gets its sweetness from brown sugar, apple cider vinegar, and tree-ripened peaches, and its kick from spicy jalapeño peppers. A tasty flavor combination that works especially well on shrimp, chicken and pork.