Pinterest • The world’s catalogue of ideas
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country…  read more at Kobo.

Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country… read more at Kobo.

Born Round by Frank Bruni | 14 Books Every Food Lover Should Read

14 Books Every Food Lover Should Read

Born Round by Frank Bruni | 14 Books Every Food Lover Should Read

For You Mom, Finally by Ruth Reichl, Click to Start Reading eBook,  Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truth

For You Mom, Finally by Ruth Reichl, Click to Start Reading eBook, Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truth

9780767920490

Mediterranean Summer by David Shalleck, Erol Munuz

Confessions of a Prairie Bitch: How I Survived Nellie Oleson and Learned to Love Being Hated by Alison Arngrim http://www.amazon.com/dp/B003L77ZVQ/ref=cm_sw_r_pi_dp_BLmEwb1KQ47JA

Confessions of a Prairie Bitch: How I Survived Nellie Oleson and Learned to Love Being Hated by Alison Arngrim http://www.amazon.com/dp/B003L77ZVQ/ref=cm_sw_r_pi_dp_BLmEwb1KQ47JA

I like reading Anthony Bourdain's books. Yep. I'm not afraid to say it. I think this is his best book yet.

I like reading Anthony Bourdain's books. Yep. I'm not afraid to say it. I think this is his best book yet.

Love all the Ruth Reichel memoirs-funny, insightful and entertaining...they also have fun recipes to try. February 2005 pick.

Love all the Ruth Reichel memoirs-funny, insightful and entertaining...they also have fun recipes to try. February 2005 pick.

How To Cook Everything by Mark Bittman (Revised) $22 on Amazon

How to Cook Everything: Revised 10th Anniversary Edition

My Life in France by Julia Child with Alex Prud’homme | 14 Books Every Food Lover Should Read

14 Books Every Food Lover Should Read

My Life in France by Julia Child with Alex Prud’homme | 14 Books Every Food Lover Should Read

Tender at the Bone by Ruth Reichl | really enjoyed this food history.  It's wonderful the way taste and smell trigger memory

14 Books Every Food Lover Should Read

Tender at the Bone by Ruth Reichl | really enjoyed this food history. It's wonderful the way taste and smell trigger memory

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime.

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime.

Blood, Bones & Butter by Gabrielle Hamilton

14 Books Every Food Lover Should Read

so many book recommendations here... don't forget the comments for more ideas!  Jen Hatmaker - JEN'S MUST READS: Part 3

so many book recommendations here... don't forget the comments for more ideas! Jen Hatmaker - JEN'S MUST READS: Part 3

The Unlikely Pilgrimage of Harold Fry

Bestsellers: Paperback Fiction, Week Of April 18, 2013

blood, bones, & butter: the inadvertent education of a reluctant chef // gabrielle hamilton

blood, bones, & butter: the inadvertent education of a reluctant chef // gabrielle hamilton

if I had the land, I would raise my own animals used for food...idk about me doing the killing tho! good recipes included too!!

Animal, Vegetable, Miracle: A Year of Food Life - Books - Review

if I had the land, I would raise my own animals used for food...idk about me doing the killing tho! good recipes included too!!