Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country… read more at Kobo.
Beautifully written and thrillingly argued, The Omnivore’s Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.
This collection includes the author's favorites, readers' popular picks, and favorites for kids, with tips on getting them cheaply. Let a good book keep you company in the car, while you do dishes or DIY, or when you're all talked out but still want to listen to a good story with the kids.