Sweet Pink Lemonade... Recipe: Bring 6 cups water, 1 1/2 cups sugar & 1/4 tsp. salt to a boil in a pan over high heat, stirring occasionally. Remove pan from heat, cover & let stand for 10 minutes. Puree 4 cups chopped watermelon in a blender with 1 cup water. Pour syrup & watermelon puree through a strainer into a pitcher. Stir in 2 cups lemon juice (from about 8 lemons). Serve over ice. Makes 12 servings.
when I was in France (which i still have a lot to post) I was inspired by their breakfast set up. The table had recycled wine bottles filled with all kinds of juices. I thought that was amazing, so I filled a couple with orange juice and almond milk. If you were having a brunch, you could use wine bottles and fill them up with pineapple juice, orange juice, iced coffee, apple juice, and milk.