V e g a n D a d: Crispy Cajun Chickpea Cakes - - 1 tbsp oil - 1/4 cup diced onion - 1/4 cup diced green pepper - 1 celery stalk, diced - 1 28 oz can chickpeas, rinsed and drained - 1 tsp thyme - 1 tsp paprika - pinch of cayenne pepper - 1 tsp hot sauce - 2 tbsp chopped fresh parsley - 2 tbsp flour - 1 tbsp cornstarch - salt and pepper to taste - oil for frying - made 7.14.13 - fell apart, too thymey, wouldn't make again - JB
“Hurry Up” Vegan Alfredo with Basil | 19 Deliciously Creamy Vegan Pasta Recipes Plenty of sassy seasonings like lemon, mustard, paprika, and nutmeg make this sauce definitively un-bland. Try blending in roasted red peppers to mix it up.
Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and s-I-l, and they raved about it...said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.