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#braincupcake 🧠 Using a small round tip pipe pink buttercream into a round silicone mold in a squiggly design, then fill the centre. Place a cupcake upside down onto the buttercream, then pop that into the freezer for at least 10 minutes. Peel the mold away to reveal your braaaaaaains!! Pin this post to try this technique out during spooky season! 👻
Ingredients
Condiments
• 1 tbsp Vanilla bean paste
Baking & Spices
• 8 cups Icing sugar
• 2 tsp Salt
Dairy
• 4 cups Butter
• 3 tbsp Heavy cream