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Cherry and gingerbread bombe Alaska | Recipe | Baked alaska, Ice cream cake, Desserts

a cake with pink and white frosting on a plate

gourmettraveller.com.au

Cherry and gingerbread bombe Alaska

0 ratings

· 4hr 0min

For dessert with drama.

Gourmet Traveller

0 followers

Ingredients

Produce

• 385 g Cherry

• 1 Cherry semifreddo

• 110 g Crystallised ginger

• 20 g Ginger, ground

Refrigerated

• 220 g Egg whites

• 2 Eggs

Condiments

• 35 ml Lemon juice

• 270 g Treacle

Baking & Spices

• 2 tsp Bicarbonate of soda

• 1 tbsp Caster sugar

• 380 g Castor sugar

• 1 tbsp Cinnamon, ground

• 1/2 tsp Cream of tartar

• 1 Italian meringue

• 250 g Muscovado sugar

• 375 g Plain flour

Oils & Vinegars

• 1 Cooking oil spray

Dairy

• 250 g Butter, unsalted

• 60 g Condensed milk, sweetened

• 220 ml Double cream

• 310 ml Milk

Frozen

• 1 Cherry sorbet

Beer, Wine & Liquor

• 3 1/8 tbsp Kirsch

Other

• 375 ml liquid glucose

Comments