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Explore Une Moussaka, Plats Picard and more!

from Picard

Recette Comme une moussaka de bœuf et légumes grillés - recettes Les plats

from delicious. magazine

Classic moussaka

Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead.

from Feasting At Home

Rustic Eggplant Moussaka

Rustic Eggplant Moussaka-this was outstanding! It is time consuming, but worth it. Great for a Sunday night dinner! I loved the Béchamel on top. The roasted eggplant is layered with a rich tomato sauce and ground lamb mixture. There is a hint of cinnamon in the lamb and the béchamel has a hint of nutmeg that bring all the ingredients together for a balanced sweet and savory dish! This recipe is a keeper!

from Martha Stewart

Quick Moussaka

Our take on this classic Greek casserole uses a mixture of ricotta and feta cheeses instead of the conventional white sauce, which is made from butter, flour, and milk.

from Whole Foods Market

My Favorite New Recipes: Fall Vegetarian Slow Cooker Dinners

As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. (Catch Molly’s cooking videos on YouTube!) We asked Molly to share some of her favorite new recipes coming out of our test kitchen. Slow cookers across the land are being dusted off and made ready for the fall cooking season. Schedules around this time of year tend to…

Mushroom and Sausage Pizza Toast is a yummy recipe and you can serve it as a snack or even as a main meal.

from blog.williams-sonoma.com

Moussaka

Moussaka - a Greek dish with meat sauce (can use ground beef or lamb) and Bechamel sauce - from Williams-Sonoma

from Jamie Oliver

Quick-time sausage cassoulet

This dish was inspired by a builder called Dusty, who kept talking about a sausage casserole. So I made this one up very quickly, basing it on a French cassoulet-type thing. It's nice and easy to cook for a group as it's all done in one dish. While I was going sausage-mad, I realized that we're fantastically lucky these days to have great sausages available in the supermarkets, farmers' markets and good local butchers. In this dish feel free to use any sausages you like.

from BBC Food

Express lasagne

Mary Berry's express take on lasagne is super quick, perfect for a midweek meal

from Martha Stewart

Quick Moussaka

Our take on this classic Greek casserole uses a mixture of ricotta and feta cheeses instead of the conventional white sauce, which is made from butter, flour, and milk.