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from Epicurious

Butternut Squash Gnocchi with Sage Brown Butter

Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan #ProjectLunchBox >> Sounds delicious! via Proud Italian Cook

from Epicurious

Sweet Potato Gnocchi with Brown Butter and Sage

from Epicurious

Sweet Potato Gnocchi with Brown Butter and Sage

Sweet potato gnocchi in a brown butter sage sauce... mmmm... can make this with nut flour too!

from Caroline's Cooking

Potato spinach gnocchi

These potato and spinach gnocchi are deliciously comforting, light and tasty. A great way to hide greens for fussy eaters, but also just great to enjoy in themselves.

from Food & Wine

Ricotta Gnocchi with Summer Herbs

Learn to make these simple ricotta gnocchi using a zip-top plastic bag at Food & Wine.

from Closet Cooking

Gnocchi Poutine with Short Rib Ragu and Gremolatta

from delicious. magazine

Grilled gnocchi with broccoli and parma ham

The first signs of spring promise a new gathering of vegetables, fruits, meats and seafoods. Keep a look out for purple sprouting broccoli, spring oni

from Epicurious

Sweet Potato Gnocchi with Brown Butter and Sage

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right pasta consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. Theyre done when they float to the surface. Eat them with a Parmesan sauce.