Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup) Top with about 1/4 cup of any "fillings" you want. You can mix it up in the pan (any meat should already be cooked) Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. It's a great way to get rid any leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!
Comfort food and slow cookers go hand-in-hand with these classic, cozy meals that are ready when you walk in the door. From hearty pastas to classic pot pies, these are the recipes you'll turn to all winter long.