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from The Kitchn

Good Question: How Can I Use Soft Tofu?

Katherine loves soft tofu, but she needs more ways to cook with it. Can you help her? I love soft, silken tofu — but pretty much every tofu recipe I can find calls for extra firm. Do you know of any great recipes for soft tofu?

from The Kitchn

The Simple No-Fail Way to Make Delicious Tofu Every Time

How to make delicious pan-fried tofu: Tofu is not a meat substitute. It is simply a way of turning the humble soybean into something that, with proper cooking, is hearty and nutritious, with a subtle, sweet flavor and a range of appetizing textures.

from The Kitchn

Hiyayakko (Japanese Cold Tofu)

Simple and refreshing hiyayakko is a quintessential summer dish in Japan. I can understand why: it takes minutes to make, doesn't require the stove or the oven, and is one of the best ways to appreciate the subtle flavor of fresh tofu.

from The Kitchn

Spaghetti Squash Pad Thai

I've always viewed spaghetti squash — with its clever, noodle-like interior — as a fun party trick, always surprising both for its ability to reasonably mimic pasta and how satisfying the results can be.

from Pinch of Yum

Honey Ginger Tofu and Veggie Stir Fry

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade sauce. So good! 400 calories. |

from alexandra's kitchen

Soba Noodle Salad with Marinated Tofu, Scallions & Mint