Katherine loves soft tofu, but she needs more ways to cook with it. Can you help her? I love soft, silken tofu — but pretty much every tofu recipe I can find calls for extra firm. Do you know of any great recipes for soft tofu?
Lycopene: is a red carotenoid which has benefits in cancer and heart disease prevention. Foods high in lycopene include watermelon, tomatoes(especially cooked tomato products), papaya, pink guava, red bell peppers and pink grapefruit. Watermelon is especially rich in lycopene, it contains 40% more lycopene than tomatoes.