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Cabbage Slaw With Orange-Pumpkin Seed Dressing - The Washington Post

Cabbage Slaw With Orange-Pumpkin Seed Dressing - The Washington Post

Recipe: Crunchy Peanut Slaw  This recipe needs a few tweaks to make it paleo, but I hear it's worth it!

Crunchy Peanut Slaw

Recipe: Crunchy Peanut Slaw This recipe needs a few tweaks to make it paleo, but I hear it's worth it!

Chilled Cucumber Soup With Avocado Toast - NYTimes.com  Made this today and it was delish!

Chilled Cucumber Soup With Avocado Toast

Chilled Cucumber Soup With Avocado Toast - NYTimes.com Made this today and it was delish!

Apple, Fennel and Farro Salad

Apple, Fennel and Farro Salad

Savoy, Lime and Cilantro Coleslaw from FoodNetwork.com---goes perfectly with Spicy Pop Pulled Pork

Savoy, Lime and Cilantro Coleslaw

Savoy, Lime and Cilantro Coleslaw from FoodNetwork.com---goes perfectly with Spicy Pop Pulled Pork

Warm Bean Salad with Fresh Herbs and Olives | The Splendid Table

Warm Bean Salad with Fresh Herbs and Olives

Honey Mustard Broccoli Salad

Honey Mustard Broccoli Salad

Built on a framework of raw and nearly raw broccoli, this salad has a surprising amount of flavor and an ideal amount of crunch.

Roast cabbage topped with a crunchy gremolata of bacon, almonds, and parsley. SO GOOD! Serve as first course or alongside chicken or pot roast. Gluten-free.

Roast cabbage topped with a crunchy gremolata of bacon, almonds, and parsley. SO GOOD! Serve as first course or alongside chicken or pot roast. Gluten-free.

Chef Thomas Keller's Leek Bread Pudding   2 cups 1/2-inch-thick slices leeks (white and light green parts only)   salt   4 tablesp. unsalted butter   ground black pepper   12 cups 1-inch cubes crustless sandwich loaf   1 tablesp. chopped chives   1 teasp. thyme leaves   3 large eggs   3 cups whole milk   3 cups heavy cream   grated nutmeg   1 cup shredded Comté or Emmentaler

Leek Bread Pudding

Chef Thomas Keller's Leek Bread Pudding 2 cups 1/2-inch-thick slices leeks (white and light green parts only) salt 4 tablesp. unsalted butter ground black pepper 12 cups 1-inch cubes crustless sandwich loaf 1 tablesp. chopped chives 1 teasp. thyme leaves 3 large eggs 3 cups whole milk 3 cups heavy cream grated nutmeg 1 cup shredded Comté or Emmentaler

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