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Easy lemon charlotte | Recipe | Lemon desserts, Desserts, Charlotte cake
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Food And Drink
a white plate topped with a cake covered in frosting
1
taste.com.au

Easy lemon charlotte

6 ratings
· 45min · 12 servings
Never has a recipe using only four ingredients looked more impressive. Thick and creamy lemon curd filling is encased in a packet of sugar-coated sponge finger biscuits. Plan ahead as this no-bake recipe requires refrigeration, but it's a dessert well-worth waiting for.
teamtasteT
taste.com.au
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Ingredients

Ingredients
• 85g pkt lemon jelly crystals
• 250ml (1 cup) boiling water
• 300g pkt savoiardi (sponge finger biscuits)
• 750ml (3 cups) Thickened Cream
• 130g (1/2 cup) lemon curd

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