• 127.50 gm chicken style liquid stock
• Large pinch of onion powder
• Large pinch of garlic powder
• Large pinch of dried thyme
• 9.20 gm extra virgin olive oil
• 4 Chicken Thigh Cutlets (with skin)
• 2 garlic cloves, crushed
• 250.00 gm dry white wine (see note)
• 255.00 gm chicken style liquid stock
• 3 carrots, cut into thick batons
• 500g baby red delight potatoes, halved
• 2 sprigs fresh rosemary (see note)
• 2 sprigs fresh thyme, plus extra to serve