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taste.com.au

French-style chicken and potatoes

71 ratings
· 1hr 15min · 4 servings
Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake.
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taste.com.au

Ingredients

Ingredients
• 20g unsalted butter
• 40.00 ml plain flour
• 41.20 gm milk
• 127.50 gm chicken style liquid stock
• Large pinch of onion powder
• Large pinch of garlic powder
• Large pinch of dried thyme
• Large pinch of salt
• 9.20 gm extra virgin olive oil
• 4 Chicken Thigh Cutlets (with skin)
• 2 garlic cloves, crushed
• 1 brown onion, sliced
• 1/2 cup of water
• 250.00 gm dry white wine (see note)
• 255.00 gm chicken style liquid stock
• 73.13 gm dijon mustard
• 9.00 gm white sugar
• 3 carrots, cut into thick batons
• 500g baby red delight potatoes, halved
• 2 sprigs fresh rosemary (see note)
• 2 sprigs fresh thyme, plus extra to serve

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