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Passionfruit curd ripple cheesecake | Recipe | Cheesecake recipes, Desserts, Food processor recipes
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Food And Drink
a cheesecake on a plate with a slice missing
taste.com.au

Passionfruit curd ripple cheesecake

12 ratings
· 1hr 40min · 8 servings
The bright acidity of passionfruit a perfect foil for the rich creaminess of this cheesecake.
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taste.com.au
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Ingredients

Ingredients
• 4 eggs
• 100g (1/2 cup) caster sugar
• 125ml (1/2 cup) fresh lemon juice
• 4-5 passionfruit, pulp strained and seeds discarded (you need 1 ⁄3 cup passionfruit juice)
• 100g butter, chopped
• 250g packet nice biscuits
• 140g butter, melted, cooled
• 500g cream cheese, at room temperature
• 155g (3/4 cup) caster sugar
• 300ml carton sour cream
• 3 eggs
• 500ml (2 cups) thickened cream
• Passionfruit pulp, to serve

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