• 1 ¼ cup dairy-free milk ((unsweetened/plain // we used almond))
• 1/4 cup melted dairy-free butter
• 2 Tbsp maple syrup ((or sub cane sugar))
• 2 large eggs ((organic, pasture-raised when possible))
• 1 ½ tsp vanilla extract
• 1 cup DIY Gluten-Free Flour Blend*
• Fresh fruit or berries ((or fruit compote))
• 4-Ingredient Nutella (Vegan + GF)