Stuffed Acorn Squash. Balsamic reduction, roasted Brussels sprouts and caramelized onions.

Stuffed Acorn Squash. Balsamic reduction, roasted Brussels sprouts and caramelized onions.

Brussels sprouts don't get any better than this! Not just roasted, but crusted! Crusted with Parmesan cheese and a spark of lemon!

Lemon Parmesan Crusted Brussels Sprouts

Brussels sprouts don't get any better than this! Not just roasted, but crusted! Crusted with Parmesan cheese and a spark of lemon!

Roasted sugar snap peas. Gently toss in olive oil. Sprinkle with sea salt and cracked pepper. Add minced garlic or garlic powder. Place in single layer on a cookie sheet lined with foil. Roast at 450F for 10-15 minutes, or until crisp but lightly browned.

Roasted sugar snap peas. Gently toss in olive oil. Sprinkle with sea salt and cracked pepper. Add minced garlic or garlic powder. Place in single layer on a cookie sheet lined with foil. Roast at 450F for 10-15 minutes, or until crisp but lightly browned.

Roasted Acorn Squash Risotto: with onion, veg broth, white wine, curry powder and optional cranberries/pecans

Roasted Acorn Squash Risotto: with onion, veg broth, white wine, curry powder and optional cranberries/pecans

Brussels sprouts with lemon and chili are hugely popular at Uchi and Uchiko, and the dish are will help raise money during Austin Restaurant Week for Meals on Wheels and More.

Brussels sprouts with lemon and chili are hugely popular at Uchi and Uchiko, and the dish are will help raise money during Austin Restaurant Week for Meals on Wheels and More.

Roasted Butternut Squash and Bacon Pasta.  Of course, anything with bacon is great, but this is really yummy!

Roasted Butternut Squash and Bacon Pasta

Roasted Butternut Squash and Bacon Pasta. Of course, anything with bacon is great, but this is really yummy!

Yellow Squash Casserole:  2	pounds of yellow squash (about 4 cups) ½	large onion, chopped 1	sleeve of Ritz Crackers (about 35 crackers) 1	cup cheddar cheese 2	eggs ¾	cups milk ½	cup butter, melted salt and pepper, to taste

Yellow Squash Casserole II

Yellow Squash Casserole: 2 pounds of yellow squash (about 4 cups) ½ large onion, chopped 1 sleeve of Ritz Crackers (about 35 crackers) 1 cup cheddar cheese 2 eggs ¾ cups milk ½ cup butter, melted salt and pepper, to taste

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