Fresh vegetables, lemon and rosemary become an amazingly hearty soup with minimal effort. Carrots, onion, yellow bell pepper and red lentils are flavored with garlic and a dash of cayenne pepper and slow cooked until tender. This Slow Cooker Lemon Rosemary Lentil Soup is one of the easiest soups to ever come out of your kitchen.
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
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You know what would never appeal to me? Turnip and maple syrup soup. Luckily, I tasted it before I knew what it was. It is DELICIOUS. My fuss pot kid even agrees, declaring, “Good! Soup!” Ingredients are inexpensive and healthy… and my favourite thing is not having to cut the veggies all pretty because they …