Kamila Singh's Tomato and Mozzarella Salad - The Chefs Connection #food #photography #salads

Kamila Singh's Tomato and Mozzarella Salad - The Chefs Connection #food #photography #salads

Easy Garlic Parmesan Popovers - Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!

Easy Garlic Parmesan Popovers - Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!

Herbed tomato galette with Parmesan crust is a delicious use of tomatoes and herbs.  The perfect meatless meal that can be eaten warm at home or taken with you for a quick work lunch.

Herbed tomato galette with Parmesan crust is a delicious use of tomatoes and herbs. The perfect meatless meal that can be eaten warm at home or taken with you for a quick work lunch.

La ricetta delle palline all'arancia, dolcetti tipici della pasticceria siciliana e di Erice in particolare fatti con mandorle, succo d'arancia e liquore.

La ricetta delle palline all'arancia, dolcetti tipici della pasticceria siciliana e di Erice in particolare fatti con mandorle, succo d'arancia e liquore.

Massaged Kale Salad---I think I can rig this to make it cheaper. Take out the mango (ain't nobody got time for that)

Massaged Kale Salad---I think I can rig this to make it cheaper. Take out the mango (ain't nobody got time for that)

Amanda Freitag's Heirloom Tomato Panzanella Salad - The Chefs Connection #salad #chefs #heirloom

Amanda Freitag's Heirloom Tomato Panzanella Salad - The Chefs Connection #salad #chefs #heirloom

Sweet manju pastry recipe.Manju is a popular traditional Japanese confection. Here we have the recipe for the sweet filling (1 cup lima beans, ½ cup sugar) and also for the dough (¾ cup flour, 1 egg, ¼ ts salt, ¼ cup sweetened condensed milk, and 1 ts vanilla). There is also a video tutorial on how to make the filling, the dough and the final shape of Manju/manjoo

Sweet manju pastry recipe.Manju is a popular traditional Japanese confection. Here we have the recipe for the sweet filling (1 cup lima beans, ½ cup sugar) and also for the dough (¾ cup flour, 1 egg, ¼ ts salt, ¼ cup sweetened condensed milk, and 1 ts vanilla). There is also a video tutorial on how to make the filling, the dough and the final shape of Manju/manjoo

Healthy, creamy and rich, this low carb cheese soufflé recipe makes a great side dish. It also makes a delicious keto breakfast!

Healthy, creamy and rich, this low carb cheese soufflé recipe makes a great side dish. It also makes a delicious keto breakfast!

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