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Paula Deen's easy yeast rolls - these are AMAZING!!! Not only do they taste great, they were ridiculously easy to make. It only took me about 5 minutes to make them, then leave them alone to rise for 1 hour, then cook for 14 minutes. Fantastic!!!

A Mess of Greens | Editor-at-Large James Farmer's grandmother Mimi always added a knob of butter to her onions to boost the flavor as they browned in oil, and then simmered the greens slowly, adding water as needed to keep them submerged. |

Apple, Cranberry & Pecan Stuffing – You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apples and cranberries.

Butternut Squash Mac and Cheese : Food Network

Rachael whips up her pasta in just 20 minutes. Two kinds of cheese, sharp cheddar and Parmigiano-Reggiano, plus a touch of nutmeg will make this side dish a holiday staple.