Paula Deen's easy yeast rolls - these are AMAZING!!! Not only do they taste great, they were ridiculously easy to make. It only took me about 5 minutes to make them, then leave them alone to rise for 1 hour, then cook for 14 minutes. Fantastic!!!
A Mess of Greens | Editor-at-Large James Farmer's grandmother Mimi always added a knob of butter to her onions to boost the flavor as they browned in oil, and then simmered the greens slowly, adding water as needed to keep them submerged. | SouthernLiving.com