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Grilled Corn and Crab Salad with Summer Ale Cilantro Vinaigrette. BEST salad I've made in years, perfect summer side

Roasted whole red peppers stuffed with Moroccan spiced couscous studded with raisins and toasted almonds.

This salad from Yotam Ottolenghi's newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, silky onions, and enlivening arugula, basil and tarragon—every bite is fairly dazzling.

Recipe link itself has no pic, so search for Shaved Summer Squash Salad. Posting the link with the pic because pics are more helpful to me when choosing recipes.

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