I had such a blast making these wontons. They were so simple to make and adorably bite-sized that I just wanted to eat them on the spot! They also turned out to be so unbelievably creamy inside with an amazing crunchy, crisp exterior. I used peanut oil for the first time and it made these wontons… [read more]
When I was deciding exactly how to make these magical metaphorical pecans, there was really only one choice. Spicy AND Sweet. Well, and toasted, of course, because toasted nuts are obviously the very high-end best.