Butternut squash soup with roasted chickpea croutons  Flavors are excellent. My problem was executing a good texture... first try- not smooth enough. Maybe a vitamix would help?? The chickpea croutons killer. We opted for eating the leftover roasted squash and "croutons" :)   http://www.mynewroots.org/site/2014/01/gold-rush-soup-chickpea-croutons/

Butternut squash soup with roasted chickpea croutons Flavors are excellent. My problem was executing a good texture... first try- not smooth enough. Maybe a vitamix would help?? The chickpea croutons killer. We opted for eating the leftover roasted squash and "croutons" :) http://www.mynewroots.org/site/2014/01/gold-rush-soup-chickpea-croutons/

Meatless Monday with #Vegan Lentil and Mushroom Bourguignon http://www.miratelinc.com/blog/meatless-monday-with-vegan-lentil-and-mushroom-bourguignon/

Meatless Monday with #Vegan Lentil and Mushroom Bourguignon http://www.miratelinc.com/blog/meatless-monday-with-vegan-lentil-and-mushroom-bourguignon/

Vegan Gourmet Mushroom Risotto | vegangela

Vegan Gourmet Mushroom Risotto

thai cashew quinoa salad with ginger peanut dressing. incredibly fresh...better after refrigerating overnight. I suggest half the amount of onion called for.  http://www.ambitiouskitchen.com/2013/04/crunchy-cashew-thai-quinoa-salad-with-ginger-peanut-dressing/#comment-5123

thai cashew quinoa salad with ginger peanut dressing. incredibly fresh...better after refrigerating overnight. I suggest half the amount of onion called for. http://www.ambitiouskitchen.com/2013/04/crunchy-cashew-thai-quinoa-salad-with-ginger-peanut-dressing/#comment-5123

This Rawsome Vegan Life: STEAMED SWEET POTATOES with WILD RICE, BASIL + TOMATO CHILI SAUCE

This Rawsome Vegan Life: STEAMED SWEET POTATOES with WILD RICE, BASIL + TOMATO CHILI SAUCE

EASY HARISSA VEGGIE BOWL February 1, 2016 By Jo Anderson 2 Comments    So Corey and I may have eaten this harissa veggie bowl 8 nights in a row. Its that good. We have been eating more vegetarian meals lately and we seriously need to expand our repertoire so when I can’t think of what to make I revert to this. In fact I have the veggies in the oven roasting as I type this. Its a great way to use up the left overs in your fridge before market day because you can make it with anything really…

Harissa Veggie Bowl

EASY HARISSA VEGGIE BOWL February 1, 2016 By Jo Anderson 2 Comments So Corey and I may have eaten this harissa veggie bowl 8 nights in a row. Its that good. We have been eating more vegetarian meals lately and we seriously need to expand our repertoire so when I can’t think of what to make I revert to this. In fact I have the veggies in the oven roasting as I type this. Its a great way to use up the left overs in your fridge before market day because you can make it with anything really…

Seriously the most amazing curry of all time. Get the #vegan recipe: http://www.thisrawsomeveganlife.com/2015/10/mango-curry-with-chickpeas.html

Seriously the most amazing curry of all time. Get the #vegan recipe: http://www.thisrawsomeveganlife.com/2015/10/mango-curry-with-chickpeas.html

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