Healthy mozarella sticks... These were great! The kids had a great time making these. It did take a few min longer than the directions say, but will make again! They each gobbled up 5 and were still asking for more. Oh, and I used low fat cheese sticks.
1 bag frozen italian style meatballs (32); 28oz pasta sauce; 2 cans refrig. crescent rolls; 11 slices mozz. cheese (i'm using shredded). simmer balls & sauce 5-10m; separate cres. cut in 1/2; top w/ cheese then meatball; roll up; bake at 375 for 15-18m (until golden brown)
Jalapeño-Mustard Dipping Sauce - Super Dips for Bowl Games
Jalapeño-Mustard Dipping Sauce - Super Dips for Bowl Games - Southernliving. Recipe: Jalapeño-Mustard Dipping Sauce Just before the game, stop by a grocer's deli counter or the drive-through of your favorite restaurant for fresh, hot chicken tenders and serve with this homemade dipping sauce. Make them festive with team spirit skewers. Simply cut flags from scrapbook paper in the shape of pennants, and tape them to wooden skewers.
Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in microwave. No bag. No butter or oil. Nothing to throw away afterward. And no un-popped kernels. Put 1/4 cup dry popcorn kernels in microwave-safe glass bowl (pyrex is a great choice). Place microwave-safe plate on top of bowl. Plate should be wide enough to go beyond rim of bowl. Microwave 2 min 45 sec. gm