Smoked Gouda and Provolone Piccante Fonduta with Figs and Pistachios - a hot, smoky Italian cheese dip perfect for dipping bread and dried fruit. The Italian version of French fondue, made with milk and egg yolks instead of wine and cornstarch. It's the perfect romantic appetizer, and is both beautiful and simple to whip up! | www.pinchmeimeating.com
These Bacon Pistachio Goat Cheese Balls look great and taste even better. It's simple: blend crispy bacon and pistachios in a food processor. Form raw vegan cheese balls, then roll in the bacon and pistachio mix. Store them in the fridge, and enjoy!