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The Marilyn Denis Show | HealthFitness | The Power of Food Pairs

from Traditional Cooking School by GNOWFGLINS

Homemade Cough Syrup In The Instant Pot

Instant Pot Cough Syrup {with fresh thyme, ginger, & lemon} | My most recent addition to our natural remedies arsenal is homemade cough syrup -- made with one of my favorite kitchen gadgets, the Instant Pot! |

from PureWow

14 Spaghetti Squash Bowls You Need in Your Life

14 Spaghetti Squash Bowls You Need in Your Life via @PureWow

from Feeding My Kid

Simple Homemade Baby Food – Vegetable Puree Recipes

Get Tons of Easy to Follow Vegetable Baby Food Puree Recipes. Find the recipes for a variety of nutritiously-dense savory purees to get you started on your baby's journey to loving vegetables.

from Original Eating

Foods for Hypothyroidism

Learn facts that other sites won't tell you about the foods for Hypothyroidism and the Paleo Diet at Original Eating!


The Ultimate Guide to Fat Loss

Switched to organic- know in my heart that we have a Long ways to go and haven't…


How to Pair Chocolate With the Right Wine (No Really...It Can Be Done)

How to pair wine and chocolate..Chocoholics Wine Tasting!


Desserts for diabetics

Desserts for diabetics No Sugar Brownies Delicious Delectable Divine Recipes : No Sugar 7 Calorie Brownies Pinterest comment: "Oh my daughter said it tasted like there was yogurt in it. It tasted good I thought, for a low carb/sugar sweet craving. It was kind of like a stiff pudding/bread like texture. Worth a try." "3/4 cup nonfat Greek yogurt (if you use plain, add 1 tsp vanilla) 1/4 cup skim milk 1/2 cup Cocoa powder 1/2 cup Old fashioned rolled oats 1/2 cup Truvia (or any natural/stevia…

from Lifehack

A Simple Guide To Symptoms And Tea Pairing

Don't miss these important health benefits of your favorite teas. This infographic breaks down the benefits of various types of teas. Which ones are your favorite?

from Cilantro and Citronella

Vegan Stuffed Mushrooms

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread