This comforting roasted cauliflower fennel leek soup is made in your Vitamix and ready in under 30 minutes. Perfect for cool spring nights and packed full of delicious roasted vegetable flavor. This is the perfect busy weeknight bowl of soup.
In Season: Fennel season lasts from mid-fall to early spring. What to Look For: Choose firm, greenish-white fennel bulbs with no soft or brown spots. If the fronds are still attached to the bulb, they should be bright green with no signs of wilting. How to Store: Wrapped in a paper bag, fennel will keep in the refrigerator for three to five days.