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2016/11/25 04:30:08 purefreshdaily247 •• Hi Friends, how are you doing today? We got our lovely day started with Roasted Stuffed Squash (sausage, fennel, leek). I just want to say Thank You so much for connecting with me here on Instagram. I'm so grateful for all of you, for all the cherished new friendships I've made here. I hope you all have a beautiful Thanksgiving Day with your family and friends•• . . . . Check out my other IG profiles @purefreshdonuts and @purefreshcookies for healthy…

from Nutmeg Nanny

Roasted Cauliflower Fennel Leek Soup

This comforting roasted cauliflower fennel leek soup is made in your Vitamix and ready in under 30 minutes. Perfect for cool spring nights and packed full of delicious roasted vegetable flavor. This is the perfect busy weeknight bowl of soup.

from Cafe Johnsonia

Roasted Fennel and Butternut Squash Soup

Skip the cream and make sure broth is fat free. Could add Greek yogurt for creamier soup. E Quick and easy recipe for a flavorful, rich, creamy butternut squash soup made with roasted fennel.

Roasted Purple Cabbage Don’t say you don’t like cabbage until you have had it cooked like this!  I rarely cook cabbage.  I usually use cabbage for making coleslaw and have made some delicious stuff...

from foodnetwork.com

Fried Brussels Sprouts with Walnuts and Capers

Ina Garten's Perfect Roast Chicken: I can't tell you how many times I've made this! Foolproof and simply the best way to do roast chicken!

"Here in Los Angeles, nasturtiums are wildly weedy, growing all over hillsides and gardens and reseeding with wanton abandon. This weediness makes them very underappreciated as a bona fide vegetable, and even more so as a pickled delicacy..."

Pasta with Fennel, Kale & Lemon | bloggingoverthyme.com I made this without the onions and I used spaghetti noodles. AMAZING.

from Food.com

Garlic Roast Chicken (Barefoot Contessa)

After seeing this on Food Network and trying it that very night, Ill never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy that you cant help but go back for seconds. Ive made only very subtle changes to suit my taste, and I would recommend nearly doubling the veggies if feeding four grown people. Reheated leftovers are phenomenal (use medium power on microwave).