a white plate topped with meat and potatoes
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taste.com.au

Gulyas (goulash)

23 ratings
· 2hr 40min · 6 servings
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taste.com.au
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Ingredients

Ingredients
1.5kg beef chuck steak, cut into 3cm pieces
36.40 gm olive oil
1 red onion, finely chopped
1 large green capsicum, halved, deseeded, cut into 1cm-thick slices
2 garlic cloves, finely chopped
1 tsp caraway seeds
15.00 gm sweet paprika
500g Baby Coliban (Chat) potatoes, quartered
125ml (1/2 cup) white wine
1 x 400g can diced tomatoes
375ml (1 1/2 cups) beef stock
Sour cream, to serve
Chopped fresh continental parsley, to serve

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