"This was SUPER easy to make and was a smash hit at Easter dinner. I found that if served hot it was a little too brown sugary sweet to be served with dinner. If you are having it for dessert or with coffee, warm is the way to go. If you plan on serving it with dinner I would let it sit until it's just a tad above room temperature so it has more of a bread consistency. Either way...... it's a keeper!"
These Triple Chocolate Fudge Muffins are loaded with cocoa powder, milk chocolate chunks and dark chocolate chunks. The coffee and the buttermilk in this recipe keeps the muffins incredibly tender. via @tastesoflizzyt